Whether the food you eat or the things you sell, keeping things fresh is a must in order to keep going in life.
I feel like if you are constantly eating the same tastes with the same ingredients without the twist then you would be dead inside and not be as joyful.
So experimenting with different types of ingredients, it may or may not taste good but being exposed to a variety of ingredients, a feeling of one ingredient with another could make a great taste.
My experiment is to get rid of the mental health stigma which undoubtedly everyone would have but some may be undiagnosed.
When someone tastes great food, it could trigger the individual into spending a bit more on food and sharing the food they eat to others while advertising the restaurant or product to others. This could stimulate the economy as well which benefits everyone in the community around the restaurant.

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